Rural & Landed Estates

Field to Fork

Having over 25 years of experience in assisting rural clients across the country, ELG have been involved in facilitating the realization of efficient agricultural operations through the planning process as well as onward farm processing activities to final food manufacturing. This has involved a clear understanding of farm operations and the demands of the agricultural sector and the relationship with the wider food chain. ELG have been involved in assisting a wide range of both arable and stock based enterprises, meat processing facilities (via the Association of Independent Meat Suppliers), the agricultural service sector and specific food product manufacturers.